Christmas Day at the "Kaiser Stub'n"

$155.00 per person

$195.00 includes Matching Wine for each Course

$65.00 Children under 12 years (2 courses)

(No BYO)

Our menu may change depending on ingredients being available - but we will still keep it special.

Appetiser

Slow cooked Turkey Breast Salad served in a Puff Pastry Pillow and fresh stewed Cranberry

Served with a glass of “French Champagne” Louis Perdrier Brut Excellence

Entrees

Filled Jumbo King Prawn with Scallop Mousse served on Lobster Bisque sauce and Canadian Wild Rice

Pan fried Quail Breast Tartlet served with Spinach and sautéed Shiitake Mushrooms

Served with a glass of Baby Doll Sauvignon Blanc (Marlborough, NZ)

Main Courses

Grain Fed Grilled Wagyu Beef Eye Fillet topped with Crispy Prosciutto, Potatoes Mousseline and fine Vegetables on Port Wine Glaze

Oven Roasted Rack of Lamb in Herb Mushrooms Coat served with oven roasted Vegetables Creamed Polenta, Rosemary Jus

Slow cooked Ocean Trout Medallion on Saffron Vine Blanc sauce served with Mosaique Rice on fine Vegetables

Served with a glass of Penfolds Bin 389 Cabernet Shiraz (Barossa, SA)

Desserts

Fresh Lychee Salad marinated with Grand Marnier served with acadamia Nut Ice Cream

Trueffel Chocolate and Raspberry Mousse Cake on sauce Anglaise and Vanilla Bean Ice Cream

Fresh Berries Basket with Vanilla Bean Ice Cream topped with Bailey Irish Cream

Served with a glass of Dessert Wine - Peter Lehmann Botrytis Semillon (Barossa)

Christmas Eve at the "Kaiser Stub'n"

$75.00 per person

Children under 12 years have their own menu

Entrees

RindsuppemitLeberknödel

Beef Soup with a Liver Dumpling

Rindsuppe mit Fleischstrudel

Beef Soup with Meat Strudel

Salat “Johann Strauss”

Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese

Gebackene Champignons mit hausgemachter Sauce Tartar

Crumbed Mushrooms "Viennese Style" with homemade Sauce Tartar

Gebackenes Huehnerbrustfilet auf steirischem Gurkensalat mit Kuerbiskernoel

Crumbed Chicken Breast Fillet on Styrian Cucumber Salad with Pumpkin Seed Oil

Lauch Palatschinken mit knusprigen Hackfleisch

Crepe Filled with Crispy Meat served with fine Leek Sauce

Riessen Crevetten und Rauchlachs Roulade auf Tomaten und Avocado Salat mit feiner Balsamico Dressing

King Prawns and Smoked Salmon Roulade on Tomato and Avocado Salsa with fine White Balsamic Dressing

Main Courses

Wiener Schnitzel mit Kartoffelsalat oder Endiviensalat

Vienna Schnitzel with Potato or Endive Salad

Cordon Bleu mit Kartoffelsalat oder Endiviensalat

Cordon Bleu with Potato or Endive Salad

Rindsgulasch mit Semmelknödel oder Spätzle

Beef Goulash served with Bread Dumpling or Spätzle

Rosa gebratenes Schweinefilet „Foerster Art“ mit Spätzle und Gemüse

Oven Roasted Pork Fillet on fresh Forest Mushroom with Spätzle and Vegetables

Gebratene Hühnerbrust auf leichter Mangosauce serviert mit Mandelbällchen und gemischtem Gemüse

Pan fried Chicken Breast on light Mango Sauce served with Almond Potatoes and mixed Vegetables

Grilliertes Rindsfilet auf Knoblauchhollandaise begleitet mit feinem Gemuese und Williamskartoffeln

Grilled Beef Fillet on Garlic Hollandaise served with fine Vegetables and Pear Potatoes

Snapper und Lachsfilet in Blätterteigmantel auf Weissweinsauce und erlesenem Gemüse

Snapper and Salmon Fillet in Puff Pastry Coat served on White Wine Sauce and Assorted Vegetables

Desserts

Gezogener Apfelstrudel mit Vanille Sauce

Apple Strudel “Viennese Style” with Vanilla Sauce

Frische Mango mit hausgemachten Waldbeeren Sorbet

Fresh Mango with homemade Forest Berry Sorbet

Schweizer Schokoladenmousse auf Haselnussgateaux

Swiss Chocolate Mousse served with a Hazelnut Gateaux And Sauce Anglaise

Palatschinken Gefuellt mit frischem Marillenroester und Vanilleeiscreme

Pancakes filled with freshly stewed Apricots Served with Vanilla Ice Cream

Bananensplit

Banana Split with Vanilla Ice Cream, Chocolate Sauce, Cream and Almonds

Eisbecher "Heisse Liebe"

Vanilla Ice Cream with hot Raspberries and Cream

Eisbecher "Danmark"

Vanilla Ice Cream with hot melted Chocolate Sauce served separate and Cream

Christmas Eve at the "Kaiser Stub'n"

Especially for Children

Under 4 years - $20.00

Small Vienna Schnitzel with Chips

Ice Cream Kongo (small Banana Split)

4 years to 12 years - $38.00

Entree

Beef Soup with sliced Pancakes

or

Crumbed Mushrooms with homemade Sauce Tartar

Main Course

Small Vienna Schnitzel with Chips

or

Grilled Chicken Breast with Spätzle

Dessert

Ice Cream Kongo (small Banana Split)

or

Vanilla Ice Cream with hot Raspberries and Cream